Salmon kabobs with roasted brussels sprouts

This is one of my favorites. Mostly because I LOVE brussel sprouts. I used to not like them at all, but I found a recipe that works and now I love them. The key, in my opinion, is roasting them. For the kabobs: Salmon, cut into 1 inch square pieces green pepper, cut into 1 inch square pieces purple onion, cut into 1 inch square pieces garlic powder salt pepper olive oil For Brussels Sprouts: Cut the ends off your brussels sprouts and slice in half, length wise. Drizzle with olive oil and salt and pepper to taste. Layer all the kabob goodies onto a stick, drizzle with olive oil and season with the above seasoning to taste. This would be great on the grill, but because of our temporary living situation we did not have that option. So instead I lined a large baking sheet with tin foil. I put the kabobs on one half of the sheet and the brussel sprouts on the other. I covered both with tin foil and baked at 400 degrees for 40 minutes. It turned out great!