Friday night in our house is Pizza and a movie night. Because of Layna's allergy, we do not order pizza, but rather make our own. This recipe was thrown together when we had a busy Friday and no time for the traditional pizza crust. This is quick and easy and you can switch up the toppings pretty easy!
You will need:
*Small corn tortillas (Make SURE they say gluten free if you are Gfree)
*Philadelphia Cooking Creme, Santa Fe flavor
*Gluten free refried beans
*Small roma tomato, chopped
*Small can roasted and diced green chilies
*Mexi blend shredded cheese
Preheat oven to 400 degrees. Begin topping pizza, beginning with the Santa Fe cooking cream as your sauce, followed by refried beans, tomatoes, shredded cheese, and finally the green chilies. Bake for 10 minutes (or until cheese is melted) and serve! This would also be good with a bit of sour cream on top.
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